One accountable partner for every
preventive service your kitchen needs
From hood cleaning and grease traps to refrigeration, HVAC, and fire safety, Boh runs your preventive maintenance program from end to end. We coordinate the work, verify every visit, and give you full visibility into service history, upcoming needs, and budget.
Reactive maintenance is the most expensive way to run a kitchen
Without a plan, repairs happen one emergency at a time. The hood gets cleaned when it has to. The walk-in fails mid-service. The hot line goes down on a Saturday. Every issue is its own phone call, its own invoice, its own scramble.
A preventive plan replaces all of that with one schedule, one partner, and one source of truth.
A maintenance plan built for commercial kitchens
Three things change the day Boh takes over your back-of-house schedule.
With a plan vs. without one
Operators on a preventive plan spend less, break down less, and manage less. The shift is operational, not just financial.
Every recurring service your kitchen needs
Boh runs the schedule across every back-of-house category. Each service has a defined scope, a documented checklist, and a frequency calibrated to your volume.
Accountability, visibility, and control from end to end
Boh takes over the coordination of your preventive maintenance program across locations, with clear scopes, verified service, and full documentation after every visit. You stay in control of the budget without having to manage the process yourself.
From assessment to covered in three steps
One conversation to map your kitchen. One handoff to put recurring service in place. After that, every visit is dispatched, followed up on, and documented by Boh.
Easier to run. Cheaper to maintain
Preventive maintenance reduces the day-to-day friction of running a restaurant while lowering costs over time. Each scheduled visit makes the next breakdown less likely, the next repair less urgent, and the next budget easier to predict. The savings build quietly, then materially.
Operationally credible, not a call center
Preventive maintenance is a managed system, not a hotline. Vetted providers, documented work, asset-level history, and approval workflows are built into every visit.
Common questions about a preventive plan
No jargon, no runaround. If something isn't clear after reading, reach out directly.
What does a Boh preventive maintenance plan include?
Recurring visits across every back-of-house service your kitchen requires: refrigeration, HVAC, ice machines, hot line, hood cleaning, grease trap, plumbing, fire suppression, pest control, and pressure washing. Every visit is scheduled, dispatched, and documented by Boh.
How is the schedule built?
We document every piece of equipment, your current service cadence, and any compliance gaps. Frequencies are calibrated to your volume. High-volume kitchens run on different cycles than low-traffic venues.
Do I have to fire my current vendors?
No. If you already work with trusted techs, we can onboard them into our network. Boh stays the single accountable partner and manages the schedule, scope, and reporting end to end.
What documentation do I get after each visit?
Before and after photos, the technician's checklist, service report, and any compliance manifests or stickers. Everything stays attached to the asset in your job history, available any time.
How is preventive maintenance different from a repair contract?
A preventive plan focuses on scheduled service that keeps equipment running. Repairs still happen, but on a predictable cadence and with full visibility. Operators on a plan spend significantly less on emergency calls year over year.
Do you support multi-location operators?
Yes. One playbook, one finance contact, standardized PMs across every site. We coordinate with your central operations team and report by location, by trade, and by asset.
How fast can a plan start?
After a kitchen assessment, most plans go live within two weeks. Recurring visits are scheduled and your maintenance history begins building immediately.