Every brand in your kitchen,
covered by one platform
Boh coordinates vetted providers for the major commercial kitchen equipment brands used in restaurants. We cover cooking equipment, refrigeration, ice machines, food prep, ventilation, and fire suppression, with one point of contact and one service record per visit.
24+ brands covered6 equipment categoriesService records on every visit
Trusted by restaurants across Southern California
Find your brand.
Click any brand to see the matching service. Every Boh provider is vetted, licensed, and trained on the manufacturers in your kitchen, so you can route a single ticket end-to-end without juggling specialty vendors.
Cooking Equipment
VulcanRanges, fryers, ovens, griddles, steamersRationalCombi ovens, SelfCookingCenter, iCombi ProSouthbendHeavy-duty ranges, broilers, convection ovensGarlandRanges, griddles, charbroilersPitcoCommercial fryers and filtration systems
Refrigeration
True RefrigerationReach-ins, prep tables, undercounter unitsTraulsenPremium refrigerators, freezers, blast chillersTurbo AirReach-ins, display cases, prep tablesBeverage-AirRefrigerators, freezers, bar equipmentDelfieldRefrigerated prep tables and sandwich units
Ice Machines
HoshizakiCube, flake, and nugget ice machinesManitowoc IceCube and flake ice machines, dispensersScotsmanNugget, cube, and flake ice machinesIce-O-MaticCube, flake, and pearl ice machines
Food Preparation
HobartMixers, slicers, food processors, dishwashersRobot CoupeFood processors, blenders, cuttersBerkelSlicers, mixers, food preparation equipment
HVAC & Ventilation
HaltonCommercial kitchen ventilation and hoodsCaptive-AireKitchen ventilation systems and hoodsGreenheckCommercial ventilation fans and hoodsAaonCommercial HVAC rooftop units
Fire Suppression
AnsulKitchen fire suppression systemsKiddeCommercial fire suppression and detectionAmerexRange hood suppression systems
Don’t see your brand? Tell us what’s in your kitchen →
From asset list to documented visit, in three steps.
01
Tell us what’s in your kitchen
Share the makes and models of your cooking, refrigeration, ice, prep, ventilation, and fire suppression equipment. Boh builds an asset-level record for every location.
02
We dispatch a vetted provider
Boh routes each ticket to a licensed provider trained on your specific manufacturer, with the parts access and service history needed to fix it on the first visit.
03
Every visit is documented
Service records, photos, and compliance paperwork are filed against the asset and ready for your next inspection, audit, or insurance review.