Kitchen AssessmentFree for a limited time

Catch kitchen risks early
before they disrupt service

A structured on-site assessment that identifies equipment risks, maintenance blind spots, and compliance issues. Before they become emergencies.

Book your assessment →View a sample report →

$395Free for a limited time · No obligation

60-90min
on-site walkthrough of your kitchen
3+
hidden risks surfaced in the average kitchen we assess
~3days
to receive your structured assessment report
Assessing kitchens across Southern California
Citrin & Melisse
Vespertine
Ysabel
Laurel Hardware
Taco Bell
Wingstop
The problem

Most kitchen problems don't start as emergencies

We inspect kitchens across Southern California every week, and we see the same patterns again and again. They become emergencies because no one sees them coming.

01A refrigeration unit slowly losing performance until food spoils
02The same piece of equipment breaking down again and again during service
03An ice machine failing right before a busy weekend
04Missing service documentation just before a health inspection
05Small repairs quietly adding up to thousands by end of year
06An equipment issue disrupting service when the kitchen is under pressure

Most kitchens we assess have at least 3 hidden issues that could disrupt service within the next year.

The problem isn't one big failure. It's not knowing what's quietly getting worse.

What you get

A clear, structured snapshot of your kitchen

Three deliverables that turn a working kitchen into a documented one. So you can stop guessing and start seeing what really matters.

Asset register
A full inventory
Every piece of equipment documented and centralized. Brand, model, serial number, age, warranty status, and replacement value.
What's captured
Photos, nameplates, install date, and service history per asset.
Risk & priorities
Clear priorities and risk areas
What's critical, what's fragile, what can wait, and what can't. Organized by urgency so the team knows where to look first.
Three tiers
Immediate, Medium-term, and Stable. Each item tagged so nothing slips.
Recommendations
Actionable recommendations
A structured report with clear next steps. What to address now, what to budget for later, and what's fine as-is.
Built to act on
A prioritized roadmap with rough costs so you can plan the next 12 months.
Book your Kitchen Assessment →View a sample report →
What we document

Asset-level detail you can actually use later

Every assessment becomes the starting point for planned maintenance. Captured on-site, photographed, and organized into a single asset register your whole team can reference.

Equipment condition
Age, wear, hours of use, refrigerant levels, calibration status.
Maintenance needs
Overdue PMs, recommended cycles, vendor schedule, and service intervals.
Repair risks
Likely failure points, repeat issues, and equipment near end-of-life.
Service priorities
Sequenced by urgency: Immediate, Medium-term, Stable. Mapped to budget.
Photos & notes
Visual documentation of nameplates, condition, and any visible defects.
Compliance status
Hood, suppression, refrigerant, and grease records. Gaps flagged.
From reactive to clear

From reactive kitchen management to a clear operational picture

In many kitchens, equipment is tracked mostly from memory. Repairs are handled one issue at a time, without a clear long-term view.

Service records are scattered across vendors, maintenance priorities are unclear, and decisions often happen under pressure. When something has already broken.

After the assessment, you have a complete inventory of your kitchen equipment and a clear view of what matters most.

Risks and priorities are identified, service history and compliance status are documented, and you receive a structured maintenance roadmap. So decisions can be made before problems disrupt service.

Why we start here

A Kitchen Assessment is real on-site work, not a sales pitch

A physical walkthrough, structured documentation, and a full report prepared by our team. That's why it's normally priced at $395. For a limited time, we're offering it at no cost, because it's the best starting point for both sides.

For your kitchen
You get clarity on your kitchen, a complete inventory, prioritized risks, and a maintenance roadmap. Yours to keep.
For Boh
We get the context to understand whether we can actually help. No guesswork, no generic proposals.
No obligation
No pressure to move forward. You get the assessment. You get the report.
No sales pressure
If coverage isn't right, the report still helps you plan maintenance with whoever you choose.

What happens next is entirely up to you.

How it works

What happens during a Kitchen Assessment

A short on-site walkthrough of your kitchen. Usually 60 to 90 minutes. You receive your report a few days later.

01
We walk your kitchen
A walkthrough of your equipment, infrastructure, and current maintenance setup. We document everything: what you have, how old it is, what condition it's in.
02
We identify the risks
We flag equipment risks, recurring failure patterns, compliance gaps, and maintenance blind spots. We prioritize what matters most.
03
You receive your report
Within a few days, you receive a structured report: full asset register, risk summary, compliance status, and recommended next steps.
Book your Kitchen Assessment →
Who it's for

Built for operators who can't afford to be surprised

The Kitchen Assessment is most useful when downtime, compliance, or unpredictable repair spend are real operational risks. If any of these sound like you, it's worth a conversation.

Independents
Operators tired of running on memory
Equipment, service history, and maintenance priorities, all in one document. No more reconstructing what happened from texts.
Multi-location
Groups standardizing across 2+ kitchens
A consistent asset register and risk view across sites. The first step toward one playbook for every location.
High-volume
Kitchens where downtime is unacceptable
Surface fragile equipment and overdue PMs before a peak service exposes them. Plan, instead of react.
Book your assessment

Pick a time. We take care of the rest

Choose a slot that works for your kitchen. We'll confirm by email and arrive at your scheduled time.

✓ Free for a limited time✓ No obligation✓ No sales pressure✓ 60 to 90 minutes on-site

If everything is already clear, you won't need this.
If it's not, this is the simplest place to start.

Kitchen Assessment

See what's quietly getting worse in your kitchen

A structured on-site walkthrough, a complete asset register, and a prioritized maintenance roadmap. Free for a limited time. No obligation.

Book your assessment →View a sample report →
Free for a limited time. Normally $395.Southern California. 60 to 90 minutes on-site.