Custom quote service
Commercial kitchen deep clean.
Quoted in 24 hours, scheduled monthly.
Daily close-down rarely reaches the zones inspectors actually check: behind cooking equipment, under flat-tops, walk-in cooler floors, and floor drains. A monthly deep clean removes the grease and organic residue that turns a non-critical finding into a repeat-violation pattern.
Pricing
Fixed quote
Cadence
Monthly
Service area
Southern California
Where the repeat citations come from
California Retail Food Code requires food facilities to be maintained in a clean and sanitary condition at all times. The code doesn’t name a cleaning interval — but behind-equipment grease accumulation is a documented recurring violation category, and a repeat finding escalates from non-critical to critical status.
Code escalation
Repeat grease findings flip to critical
A grease build-up cited once is non-critical. The same finding on the next inspection cycle reclassifies as critical. Critical violations carry higher re-inspection scrutiny and can trigger conditional permits or closure orders if left unresolved. The fix is mechanical: clear the behind-equipment and floor-drain zones on a monthly cadence.
Live-fire kitchens
Charcoal, rotisserie, and flatbread output
Charcoal grilling, shawarma rotisseries, and flatbread ovens generate grease-laden exhaust and rendered fat at rates well above a typical café or fast-casual kitchen. Stretching past monthly is rarely viable for these concepts — grease migrates into the wall-and-baseboard zone in weeks, not quarters.
01
Request a quote< 2 min
Tell us your kitchen size, cooking method, and desired cadence. Boh sends a fixed-price quote — not an hourly estimate — within 24 hours. First visits are typically higher; ongoing visits maintain the baseline.
02
BohPro scheduledThis week
Once approved, a credentialed BohPro from our deep-cleaning network is matched and scheduled. Most first-time customers are serviced within 5–7 days of quote approval; recurring customers run on their fixed monthly calendar.
03
Done + documentedOn completion
Area-by-area cleaning log, service record, and (where needed) a corrective action summary uploaded to your account before the BohPro leaves the site. Ready for your next health inspection.
Everything a BohPro does on-site
Hood interiors and grease-collection channels
Behind and under all cooking equipment (rotisseries, grills, flat-tops, fryers)
Walk-in cooler floors and floor drains
Floor drains throughout the kitchen
Walls and baseboards with grease migration
Corrective action documented when conditions exceed routine scope
Proof the work was done, filed to your account
Service record
Service report
Zones cleaned, technician, corrective actions noted
Photo log
Before & after
Behind-equipment, drains, walk-in floors
BEFORE
AFTER
Trusted by restaurants across Southern California
