Emergency repair

Refrigeration Repair

Emergency repair for walk-ins, reach-ins, prep tables, and undercounter units.

Same-day dispatch across 15 citiesLicensed and insured BohProsDocumentation after every visit
Typical dispatch
Same day
Repair time
1–4 hours
Cost range
$190 to $2200
Why this matters

What’s at stake

Refrigeration failure threatens your entire food inventory. Health code requires food to be held below 41°F — a failed unit must be repaired or food must be discarded. Every hour matters.

What we fix

Common causes of refrigeration repair

Refrigerant leak (most common)
Condenser or evaporator fan motor failure
Defrost heater or timer failure
Door gasket failure causing temperature loss
Compressor failure
Why Boh

Why a network beats a single vendor for emergency repair

Specialists
Specialists, not generalists
Vendors in our network focus on a single equipment type. They’re faster, more thorough, and carry the right parts for your specific make and model.
Coverage
More technicians, more availability
A network of specialists covers more neighborhoods and more service windows than any single in-house team. That means faster response when something breaks at 7am or 9pm.
Documented
Every job is documented and reviewed
Before and after photos, service reports, and parts records are required on every visit. Vendors know each job is tracked. That visibility keeps quality high.
Accountable
Underperformance has consequences
If a technician misses a slot, cuts corners, or mis-bills, they’re removed from the network. Boh holds them accountable so you don’t have to.
Locations

Refrigeration Repair where you operate

Click your city to see local response times and dispatch availability.

Issues we resolve

Problems we fix with refrigeration repair

Brands we repair

All major manufacturers

Boh dispatches BohPros familiar with the brands and models common in commercial kitchens.

Prevention

This is preventable with restaurant commercial refrigeration repair

Walk-in coolers and reach-in units are mission-critical equipment. A single compressor failure during summer can mean thousands in lost inventory and a forced closure. Preventive maintenance catches failing components before they take down your cold chain.

FAQ

Common questions about refrigeration repair

How quickly can you repair commercial refrigeration in my restaurant?

Same day in most cases. Once you submit a request, we dispatch a vetted technician matched to your equipment type. Typical repair time is 1–4 hours.

How much does refrigeration repair cost?

Most repairs fall between $190 and $2200 depending on the fault and parts required. You receive a flat-rate quote before work starts, no emergency surcharges.

Do you repair all brands?

Yes. Our network covers all major manufacturers in this category. Technicians are matched by brand familiarity, not just availability.

What are the most common causes of refrigeration repair?

The most frequent causes include: Refrigerant leak (most common), Condenser or evaporator fan motor failure, Defrost heater or timer failure, Door gasket failure causing temperature loss, Compressor failure.

Can refrigeration repair be prevented?

Yes. Most refrigeration repair calls are avoidable with regular Restaurant Commercial Refrigeration Repair. Scheduled maintenance catches warning signs before equipment fails completely.

Do you service restaurants outside Los Angeles?

Yes. Boh covers 15 cities across Southern California. Select your city on this page to confirm availability.

What documentation do you provide after a repair?

Every repair is documented with before and after photos, a service report, and technician notes. This documentation is available for health inspection records if needed.

Boh

Need refrigeration repair now

Same-day dispatch where possible. Licensed and insured BohPros. Documentation filed after every visit. No long-term contracts.

No commitment Quote within 24 hours.Same-day dispatch available across Southern California.