Emergency repair

HVAC Repair

Emergency HVAC repair for commercial kitchens — compressors, motors, refrigerant, controls.

Same-day dispatch across 15 citiesLicensed and insured BohProsDocumentation after every visit
Typical dispatch
Same day
Repair time
2–4 hours
Cost range
$280 to $1800
Why this matters

What’s at stake

A failed HVAC system in a commercial kitchen is a health code violation waiting to happen. Temperatures rise, air quality drops, and staff efficiency tanks within hours. Most health departments require adequate ventilation as a condition of operation.

What we fix

Common causes of hvac repair

Compressor failure from refrigerant leak
Capacitor or contactor failure
Dirty or blocked condenser coils
Thermostat or control board malfunction
Blower motor failure
Why Boh

Why a network beats a single vendor for emergency repair

Specialists
Specialists, not generalists
Vendors in our network focus on a single equipment type. They’re faster, more thorough, and carry the right parts for your specific make and model.
Coverage
More technicians, more availability
A network of specialists covers more neighborhoods and more service windows than any single in-house team. That means faster response when something breaks at 7am or 9pm.
Documented
Every job is documented and reviewed
Before and after photos, service reports, and parts records are required on every visit. Vendors know each job is tracked. That visibility keeps quality high.
Accountable
Underperformance has consequences
If a technician misses a slot, cuts corners, or mis-bills, they’re removed from the network. Boh holds them accountable so you don’t have to.
Locations

HVAC Repair where you operate

Click your city to see local response times and dispatch availability.

Issues we resolve

Problems we fix with hvac repair

Brands we repair

All major manufacturers

Boh dispatches BohPros familiar with the brands and models common in commercial kitchens.

Prevention

This is preventable with restaurant hvac

Commercial kitchen HVAC systems work harder than any other HVAC application, managing heat, grease-laden air, and high humidity simultaneously. Neglected systems drive up energy bills, cause equipment failures during peak service, and create uncomfortable dining environments.

FAQ

Common questions about hvac repair

How quickly can you repair an HVAC system in my restaurant?

Same day in most cases. Once you submit a request, we dispatch a vetted technician matched to your equipment type. Typical repair time is 2–4 hours.

How much does hvac repair cost?

Most repairs fall between $280 and $1800 depending on the fault and parts required. You receive a flat-rate quote before work starts, no emergency surcharges.

Do you repair all brands?

Yes. Our network covers all major manufacturers in this category. Technicians are matched by brand familiarity, not just availability.

What are the most common causes of hvac repair?

The most frequent causes include: Compressor failure from refrigerant leak, Capacitor or contactor failure, Dirty or blocked condenser coils, Thermostat or control board malfunction, Blower motor failure.

Can hvac repair be prevented?

Yes. Most hvac repair calls are avoidable with regular Restaurant HVAC. Scheduled maintenance catches warning signs before equipment fails completely.

Do you service restaurants outside Los Angeles?

Yes. Boh covers 15 cities across Southern California. Select your city on this page to confirm availability.

What documentation do you provide after a repair?

Every repair is documented with before and after photos, a service report, and technician notes. This documentation is available for health inspection records if needed.

Boh

Need hvac repair now

Same-day dispatch where possible. Licensed and insured BohPros. Documentation filed after every visit. No long-term contracts.

No commitment Quote within 24 hours.Same-day dispatch available across Southern California.